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    Radiation Preservation of Fish and Fishery Products

    Final Results of a Coordinated Research Programme

    Technical Reports Series No. 303

    English STI/DOC/010/303 | 92-0-115089-X

    | € 30.50 | Date published: 1989

    Description

    This publication includes reports of investigators under the Asian Regional Co-operative Project on Food Irradiation (RPFI), which was launched under the Asian Regional Co-operative Project on Radiation Preservation of Fish and Fishery Products (RCA), a project dealing mainly with reducing losses of fish and fishery products by applying radiation and assessing the economic feasibility of this technology in developing countries.

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