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    Protective Actions Relating to: Food and Drink; Tap Water; Animal Feed and Contamination of Beef; Rice Production and Levels of Radionuclides in Soil

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    Blackburn C. M. The Fukushima Daiichi Accident, Technical Volume 3 Emergency Preparedness and Response, 65 – 71, IAEA (2015), ISBN 978-92-0-107015-9.

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