Peer-reviewed publications
IAEA Resource Listings
2021
Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco
LAZRAK, M., et al., Tea consumption reduces iron bioavailability from NaFeEDTA in nonanemic women and women with iron deficiency anemia: Stable iron isotope studies in Morocco,?The Journal of Nutrition?151 9 (2021) 2714-2720.
2020
Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother-child pairs and bioavailability of ferrous fumarate is sharply lower in children
NDIAYE, N.F., et al., Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother–child pairs and bioavailability of ferrous fumarate is sharply lower in children,?Eur. J. Clin. Nutr.?74 8 (2020) 1221-1228.
2019
The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women
STOFFEL, N.U., et al., The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women, Haematologica 104 6 (2019) 1143-1149.
2018
Use of Stable Isotopes to Evaluate Bioefficacy of Provitamin A Carotenoids, Vitamin A Status, and Bioavailability of Iron and Zinc
SHEFTEL, J., et al., Use of stable isotopes to evaluate bioefficacy of provitamin A carotenoids, vitamin A status, and bioavailability of iron and zinc, Advances in Nutrition 9 5 (2018) 625-636.
2017
In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children
HERTER-AEBERLI, I., et al., In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate and is not affected by Helicobacter pylori infection in children, Br. J. Nutr. 118 4 (2017) 273-279.
2015
Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid
CHAVASIT, V., et al., Iron bioavailability in 8–24‐month‐old Thai children from a micronutrient‐fortified quick‐cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid, Maternal and Child Nutr. 11 (2015) 179-187.
2013
Biofortification of pearl millet with iron and zinc in a randomized controlled trial increases absorption of these minerals above physiologic requirements in young children
KODKANY, B.S., et al., Biofortification of pearl millet with iron and zinc in a randomized controlled trial increases absorption of these minerals above physiologic requirements in young children, J. Nutr. 143 9 (2013) 1489-1493.
2012
Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification
PETRY, N., et al., Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification, J. Nutr. 142 3 (2012) 492-497.
2005
Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce
WALCZYK, T., et al., Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce, Eur. J. Clin.Nutr. 59 5 (2005) 668-674.