Improving Food Safety Through the Early Detection of Microbial Pathogens

Project Type

Technical Cooperation Project

Project Code

RER5029

Approved Date

2024.01.01

Project Status

Active

Participating Countries

Albania, Armenia, Austria, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Turkmenistan, Ukraine, Uzbekistan, Romania, Russian Federation, Slovenia, Slovakia, Serbia, Tajikistan, North Macedonia, Malta, Montenegro, Republic of Moldova, Poland, Portugal, Greece, Hungary, Kazakhstan, Kyrgyzstan, Latvia, Lithuania, Belarus, Croatia, Cyprus, Czech Republic, Estonia, Georgia

Objectives

To improve food safety through the early detection of microbial hazards to support human health and well-being.